The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Marinated Turkey Medallions
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- #87732
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons olive oil
1/3 cup white balsamic vinegar
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1/2 teaspoon coarse ground black pepper
1 1/4 pound turkey breast medallions
directions
In small bowl, whisk together oil, vinegar, cheese, Italian seasoning, garlic salt and pepper.
Pour marinade into plastic bag. Add medallions, close bag and work marinade around turkey. Refrigerate and let stand 15 to 30 minutes.
Heat broiler or prepare outdoor grill for direct heat cooking. Thread medallions on metal skewers. Cook 18 to 20 minutes, turning once or twice, until turkey reaches 170 degrees F.
added by
kmorales
nutrition data
208 calories, 11 grams fat, 2 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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