Marinated Turkey Medallions

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#87732

serves/makes:

ready in:
30-60 minutes

ingredients

3 tablespoons olive oil
1/3 cup white balsamic vinegar
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1/2 teaspoon coarse ground black pepper
1 1/4 pound turkey breast medallions

directions

In small bowl, whisk together oil, vinegar, cheese, Italian seasoning, garlic salt and pepper.

Pour marinade into plastic bag. Add medallions, close bag and work marinade around turkey. Refrigerate and let stand 15 to 30 minutes.

Heat broiler or prepare outdoor grill for direct heat cooking. Thread medallions on metal skewers. Cook 18 to 20 minutes, turning once or twice, until turkey reaches 170 degrees F.

added by

kmorales

nutrition data

208 calories, 11 grams fat, 2 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.

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