cdkitchen > recipes > by ingredient > meat and poultry > turkey > turkey breast > cranberry turkey
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Cranberry Turkey
INGREDIENTS:
1 pound turkey breast slices
1 tablespoon vegetable oil
1 cup whole-berry cranberry sauce
2 tablespoons orange marmalade
1 1/2 teaspoon Dijon mustard
DIRECTIONS:
In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.
NUTRITION:
This Cranberry Turkey recipe from CDKitchen serves/makes 4
Recipe ID: 85739
SUBMITTED BY: crazyfox
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Ready in: Under 30 minutes
Difficulty: 2/5