A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cherry Glazed Turkey Breast
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- #54156
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 1/2 pounds bone-in turkey breast half
1/2 cup cherry preserves
1 tablespoon red wine vinegar
directions
Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170 degrees F.
In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes.
To serve, slice breast and arrange on platter.
added by
sugabehr42
nutrition data
332 calories, 12 grams fat, 17 grams carbohydrates, 37 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 26, 2007
I was absolutely pleased with the directions on how to cook the turkey this way. I bought a whole 14 lb turkey and cut into breasts and drumsticks with thigh. Took approx. 75 min. and was juicy the cherry glaze was a real hit. Next time I will get even more creative with the sauce