2 1/2 pounds bone-in turkey breast half
1/2 cup cherry preserves
1 tablespoon red wine vinegar
Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170 degrees F.
In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes.
To serve, slice breast and arrange on platter.
sugabehr42
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reviews & comments
November 26, 2007
I was absolutely pleased with the directions on how to cook the turkey this way. I bought a whole 14 lb turkey and cut into breasts and drumsticks with thigh. Took approx. 75 min. and was juicy the cherry glaze was a real hit. Next time I will get even more creative with the sauce