Stuffed Turkey Tenderloins
ready in: 30-60 minutes
recipe id: 120380
cook method: outdoor grill
photo by: CDKitchen Staff
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2 cups chopped fresh spinach leaves
1 pound turkey breast tenderloins
3 ounces semi soft goat cheese (chevre) or feta cheese, crumbled
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground red pepper
Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside.
In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3-4 places to hold in stuffing.
In small bowl combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
Grill on the lightly greased rack of an uncovered grill directly over medium heat for 16-20 minutes or until turkey is tender and no longer pink in center of the thickest part; turn once.
Remove and discard strings; slice tenderloins crosswise.
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