CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > turkey dishes > tenderloin > stuffed turkey tenderloins

Stuffed Turkey Tenderloins

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 120380
cook method: outdoor grill

Stuffed Turkey Tenderloins Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups chopped fresh spinach leaves
1 pound turkey breast tenderloins
3 ounces semi soft goat cheese (chevre) or feta cheese, crumbled
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground red pepper

directions

Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside.

In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3-4 places to hold in stuffing.

In small bowl combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.

Grill on the lightly greased rack of an uncovered grill directly over medium heat for 16-20 minutes or until turkey is tender and no longer pink in center of the thickest part; turn once.

Remove and discard strings; slice tenderloins crosswise.


nutrition

204 calories, 9 grams fat, 1 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: WildKirsten



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



CDKitchen Reviewed




recipe rating
I really liked this recipe. The spinach/cheese filling was simple yet very tasty. I cut actual pockets in each tenderloin instead of slicing them lengthwise. I find the filling is easier to contain that way. I simply closed each pocket with a couple of skewers. I find that using kitchen twine tends to let the filling ooze out too much. If the weather isn't cooperating for grilling you can cook this in the oven (425F for about the same amount of time should be sufficient).



Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest