In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Turkey Tenderloin
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- #16830
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 1/2 pound turkey tenderloin
2 tablespoons fresh cilantro, chopped
3/4 teaspoon grated orange peel
1 teaspoon salt
1 teaspoon sugar
directions
Combine cilantro, orange peel, salt and sugar in small bowl. Pat evenly on to turkey. Cover, refrigerate 3-4 hours.
Place turkey on broiler pan. Broil, 4-5 inches from heat, until a meat thermometer registers 180 degrees F.
added by
supersalad
nutrition data
181 calories, 8 grams fat, 1 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 21, 2020
This recipe really needed help to keep tenderloin from drying out. I suspected as much but tried it anyway. I think some olive oil underneath and on top of the meat might help it hold the moisture. it only needs about 45 minutes too, by the way, I saw another recipe where you put the tenderloins in a pan on some olive oil, and add a mix of white wine and an chicken broth mixed iwht herbs, and cook it covered in foil. I think that will work better and intend to try it. This made for some nice flavors and I will probably try it again with some olive oil on top and underneath. I'm going to try o make some gravy to go with it.
September 22, 2007
This was so easy and the orange peel rub added a lot of flavor! A VERY easy way to dress up a plain turkey tenderloin.