A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey Tenderloin
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- #16830
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 1/2 pound turkey tenderloin
2 tablespoons fresh cilantro, chopped
3/4 teaspoon grated orange peel
1 teaspoon salt
1 teaspoon sugar
directions
Combine cilantro, orange peel, salt and sugar in small bowl. Pat evenly on to turkey. Cover, refrigerate 3-4 hours.
Place turkey on broiler pan. Broil, 4-5 inches from heat, until a meat thermometer registers 180 degrees F.
added by
supersalad
nutrition data
181 calories, 8 grams fat, 1 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 21, 2020
This recipe really needed help to keep tenderloin from drying out. I suspected as much but tried it anyway. I think some olive oil underneath and on top of the meat might help it hold the moisture. it only needs about 45 minutes too, by the way, I saw another recipe where you put the tenderloins in a pan on some olive oil, and add a mix of white wine and an chicken broth mixed iwht herbs, and cook it covered in foil. I think that will work better and intend to try it. This made for some nice flavors and I will probably try it again with some olive oil on top and underneath. I'm going to try o make some gravy to go with it.
September 22, 2007
This was so easy and the orange peel rub added a lot of flavor! A VERY easy way to dress up a plain turkey tenderloin.