Turkey In Cream Sauce Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/4 cup white wine or chicken broth
1 medium onion, chopped
2 cloves garlic, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or milk
1/2 teaspoon salt

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Directions:

In a 3-qt. slow cooker, combine the wine or broth, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-8 hours or until a meat thermometer reads 170.

Remove turkey and keep warm. Strain cooking juices; pour into a saucepan. Combine cornstarch, cream and salt until smooth; gradually add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice turkey; serve with cream sauce.

This recipe from CDKitchen for Turkey In Cream Sauce serves/makes 8

Recipe ID: 71471

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