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Slow Cooker Turkey In Cream Sauce
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- #71471
Terrific turkey tenderloins drowned in an herbed cream sauce. If you've got leftovers, throw them in a sandwich with some cranberry sauce.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
1 1/4 cup white wine or chicken broth
1 medium onion, chopped
2 cloves garlic, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon black pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or milk
1/2 teaspoon salt
directions
In a 3-qt. slow cooker, combine the wine or broth, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-8 hours or until a meat thermometer reads 170 degrees F.
Remove turkey and keep warm. Strain cooking juices; pour into a saucepan. Combine cornstarch, cream and salt until smooth; gradually add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice turkey; serve with cream sauce.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
189 calories, 3 grams fat, 5 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
March 17, 2013
Pretty darn cook. Took far longer than 2 minutes to thicken the cream sauce and not nearly 6 hours to cook turkey. So watch your times and enjoy this good recipe!
November 25, 2012
This receipe was AMAZING!!! I used crystalized garlic, onion & pepper seasoning with fresh rosemary. I also used 1/2 the amount of chicken broth with 1/2 the amount of a sweet white wine. I cooked 2 turkey tenderloins on low for 5 hours. They were small about 1/2 a pd each. But, WOW my boyfriend & I both LOVED this! I also made Rosemary Potatoes with it. I felt like I was in a restaurant. Which is saying A LOT! I am super critical of myself!
May 28, 2012
This was done in about 5 hours like another reviewer said. Good recipe, thank you.
November 17, 2009
This dish is very easy and very delicious. The gravy is good on rice. It didn't take 7 hours to cook, and I started with a partially frozen tenderloin. I cooked mine about 5 hours (my crock pot cooks hot, though).