It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Rhubarb, Coconut, and Walnut Dream Bars
- add review
- #108331
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup all-purpose flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter or margarine
1 1/2 cup sugar
2 eggs
2 cups finely chopped rhubarb
1/2 cup chopped walnuts
1/2 cup flaked coconut
directions
In a bowl, combine 1 cup flour and confectioners' sugar. Cut in the butter until crumbly.
Pat into a lightly greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 13-15 minutes or until edges are lightly browned.
In a bowl, combine the sugar and remaining flour. Add eggs and mix well. Stir in rhubarb, walnuts and coconut. Pour over crust.
Bake for 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
added by
veronica1
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments