A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rhubarb, Coconut, and Walnut Dream Bars
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- #108331
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup all-purpose flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter or margarine
1 1/2 cup sugar
2 eggs
2 cups finely chopped rhubarb
1/2 cup chopped walnuts
1/2 cup flaked coconut
directions
In a bowl, combine 1 cup flour and confectioners' sugar. Cut in the butter until crumbly.
Pat into a lightly greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 13-15 minutes or until edges are lightly browned.
In a bowl, combine the sugar and remaining flour. Add eggs and mix well. Stir in rhubarb, walnuts and coconut. Pour over crust.
Bake for 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
added by
veronica1
nutrition data
Nutritional data has not been calculated yet.
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