Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Rum And Milk Chocolate Waffles
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- #64714
These incredible rum and chocolate waffles are perfect for breakfast or dessert. Serve topped with fruit, syrup, or ice cream, depending on your mood.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups bleached, all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/3 cup superfine sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon superfine sugar (see note)
3 large eggs
6 tablespoons butter, melted and cooled to tepid
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 cup dark rum
1 cup milk
1/2 cup light cream
1 cup milk chocolate chips
directions
Sift the flour, baking powder, salt, allspice and superfine sugar into a large mixing bowl. Whisk the eggs, melted butter, vanilla, almond extract, rum, milk and cream in a separate bowl.
Pour the liquid ingredients over the dry ingredients, add the chocolate chips and stir to form a batter, using a rubber spatula. Let stand 5 minutes.
Preheat waffle maker. Spoon about 1/3 cup batter on grid and cook 2 to 3 minutes, until steams stops coming out and waffles are golden. Serve warm, with ice cream, or dust tops with confectioners' sugar.
NOTE: Superfine sugar blends better than granulated sugar. If you can't find it, you can make it by grinding granulated sugar in a blender or food processor.
added by
MELI37
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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