- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatloaf > italian-style > italian cheesy meatloaf

Italian Cheesy Meatloaf

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8


recipe id: 91752

Be the first to upload an photo of Italian Cheesy Meatloaf

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 1/2 pound ground beef
8 ounces grated Parmesan cheese
1 cup grated Cheddar cheese
1 can tomato paste
1 egg
1 teaspoon garlic powder
1 medium onion, diced
3 slices bacon, cut into bite-sized pieces
1/2 teaspoon Italian seasoning
salt and pepper, to taste


Mix the meat mixture, Parmesan cheese, egg, onion, and the seasonings. Mix water with the tomato paste until a desired consistency, similar to tomato sauce. Add about 1/4 of the tomato paste mixture to the meat mixture.

Place in a round casserole dish. Spread out the mixture to make a well. Place the cheddar cheese and bacon in the well. Use the rest of the mixture to cover the cheese mixture so that it is in the center of the meatloaf.

Bake on 375 degrees until completely cooked or about 1 1/2 hours.

During the last 15 minutes of cooking, pour off any liquid and then pour the rest of the tomato mixture to coat the meatloaf. Sprinkle with a little more Italian seasoning, if desired.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: katesrecipes

ratings & reviews

Italian Cheesy Meatloaf and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest