Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Layered Italian Meatloaf With Pizza Sauce Gravy
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- #62935
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can pizza sauce
2 eggs
1 cup finely crushed saltine crackers
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/2 teaspoon garlic salt
1 dash black pepper
1 1/2 pound ground beef
4 ounces canned chopped mushrooms
1 1/2 cup small curd cream-style cottage cheese
1 tablespoon snipped parsley
1/2 teaspoon dried oregano, crushed
directions
In a large bowl, combine one of the eggs and 1/2 cup of the pizza sauce. Stir in half the cracker crumbs, chopped onion, chopped green pepper, garlic salt, and pepper. Add beef; mix well.
Pat 1/3 of meat mixture into bottom of 8x8" baking pan. Drain mushrooms; combine with remaining egg, remaining crumbs, cottage cheese, parsley, and oregano. Spread evenly over meat in pan. Top with remaining meat mixture.
Bake at 350 degrees F for 50 minutes. Let stand 10 minutes before serving.
In small saucepan, heat remaining pizza sauce. Pass with meatloaf as gravy.
added by
flipchick
nutrition data
Nutritional data has not been calculated yet.
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