Easy Italian Meatloaf
ready in: 1-2 hrs
recipe id: 79495
1 pound ground beef
1 tablespoon ketchup
3 cloves garlic (finely chopped)
1 teaspoon olive oil
2 cups italian style bread crumbs
1/2 cup Parmesan cheese
salt and pepper, to taste
Pre-heat oven to 350F. Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, drizzle oil over top and rub by hand.
Wrap in foil and place on a baking sheet.
Bake in oven for 1 hour.
Raise temperature to 375 degrees and unwrap meatloaf. Bake for another 15 minutes for crust to form.
nutritionNutritional data has not been calculated yet.
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