CDKitchen - it's what's cooking online!Search for recipes here!

Cheese-Filled Italian Meat Loaves Recipe

 




Read Reviews (1)

click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
3/4 pound extra-lean ground beef
3/4 pound Italian sausage
1/2 cup Italian-style bread crumbs
1/2 cup pizza sauce
1/4 teaspoon pepper
1 large egg, beaten
3 ounces Mozzarella Cheese, cut into 18 cubes
1/2 cup pizza sauce, heated

Turn this recipe into a puzzle! [click]
 

Directions:

Heat oven to 350°F.

Combine beef, sausage, bread crumbs, 1/2 cup pizza sauce, pepper and egg in medium bowl. Form beef mixture into 6 individual, oval-shaped loaves. Insert 3 cubes cheese into center of each loaf, reshaping loaves if necessary.

Place loaves into ungreased 13x9-inch baking pan. Bake for 30 to 45 minutes or until loaves are no longer pink in center (some cheese may come out during baking).

To serve, spoon remaining 1/2 heated pizza sauce over meat loaves.

Note: Substitute your favorite spaghetti sauce for the pizza sauce if preferred.

This recipe from CDKitchen for Cheese-Filled Italian Meat Loaves serves/makes 6

Recipe ID: 54846

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!