Cheese-Filled Italian Meat Loaves Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3/4 pound extra-lean ground beef
3/4 pound Italian sausage
1/2 cup Italian-style bread crumbs
1/2 cup pizza sauce
1/4 teaspoon pepper
1 large egg, beaten
3 ounces Mozzarella Cheese, cut into 18 cubes
1/2 cup pizza sauce, heated
Directions:
Heat oven to 350°F.
Combine beef, sausage, bread crumbs, 1/2 cup pizza sauce, pepper and egg in medium bowl. Form beef mixture into 6 individual, oval-shaped loaves. Insert 3 cubes cheese into center of each loaf, reshaping loaves if necessary.
Place loaves into ungreased 13x9-inch baking pan. Bake for 30 to 45 minutes or until loaves are no longer pink in center (some cheese may come out during baking).
To serve, spoon remaining 1/2 heated pizza sauce over meat loaves.
Note: Substitute your favorite spaghetti sauce for the pizza sauce if preferred.
This recipe from CDKitchen for Cheese-Filled Italian Meat Loaves serves/makes 6
Recipe ID: 54846
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Dinner
Beef
Meatloaf
Italian Meatloaf