It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Oatmeal Yogurt Pancakes
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- #97975
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup quick cooking oatmeal
1/2 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup slivered or chopped almonds
1 cup plain yogurt (whole milk or low fat)
1 cup milk (any fat level)
1 teaspoon sugar
2 large eggs, beaten
1 tablespoon vanilla extract
1 teaspoon almond extract
directions
In a large bowl, combine all wet ingredients except eggs. Next add flour, salt and baking soda. Stir in eggs and mix well. Fold in nuts.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with butter.
Using 1/4 measuring cup, spoon batter into pan. Flip when bubbles on the top of pancake pop. Flip and cook until other side is brown. Repeat.
added by
recipequeen
nutrition data
Nutritional data has not been calculated yet.
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