Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Lemon Cottage Cheese Pancakes
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- #76666
under 30 minutes
ingredients
6 eggs, separated
2 cups 2% cottage cheese
1/4 cup sugar
1/2 cup flour
1/4 teaspoon salt
2 lemons, zest of
2 tablespoons butter, melted
vegetable oil
confectioners' sugar
directions
Beat whites to form stiff peaks.
Meanwhile, in a separate bowl, whisk egg yolks, cottage cheese, sugar, flour, salt, lemon zest, and melted butter.
Stir one third of the whites into the yolk mixture until smooth and well combined. Fold in the remaining whites using a rubber spatula.
Heat a large non-stick skillet over medium with a thin coating of vegetable oil. Dollop a quarter cup of batter on the skillet for each pancake. Let cook until lightly browned, about 2-3 minutes per side.
Repeat until all remaining batter is used. Serve immediately with a sprinkling of powdered sugar.
added by
Amy Powell, CDKitchen Staff
Read more: January Challenge Part II: Menu Planning
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.














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