Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Lemon Cottage Cheese Pancakes
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- #76666
under 30 minutes
ingredients
6 eggs, separated
2 cups 2% cottage cheese
1/4 cup sugar
1/2 cup flour
1/4 teaspoon salt
2 lemons, zest of
2 tablespoons butter, melted
vegetable oil
confectioners' sugar
directions
Beat whites to form stiff peaks.
Meanwhile, in a separate bowl, whisk egg yolks, cottage cheese, sugar, flour, salt, lemon zest, and melted butter.
Stir one third of the whites into the yolk mixture until smooth and well combined. Fold in the remaining whites using a rubber spatula.
Heat a large non-stick skillet over medium with a thin coating of vegetable oil. Dollop a quarter cup of batter on the skillet for each pancake. Let cook until lightly browned, about 2-3 minutes per side.
Repeat until all remaining batter is used. Serve immediately with a sprinkling of powdered sugar.
added by
Amy Powell, CDKitchen Staff
Read more: January Challenge Part II: Menu Planning
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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