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Oven-Baked German Pancake
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- #100668
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup sifted flour
3 eggs, lightly beaten
1/2 cup milk
2 tablespoons melted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
directions
Preheat oven to 450 degrees F.
Sift flour into mixing bowl. Lightly beat eggs in measuring cup and add to the flour. Beat with a hand mixer on medium speed. Stir in milk, butter, salt and vanilla. Mix well.
Pour batter into an 8" x 8" oven-safe glass baking dish which has been greased to prevent sticking. Bake at 450 degrees F for 20 minutes. Remove and cut into serving pieces and serve immediately while hot.
Topping Options:
*1/2 cup melted butter mixed with 1/2 cup light clear syrup and 1/2 tsp. vanilla makes a great topping syrup.
*Sprinkle with confectioners sugar
*Use your favorite fruit spread or jelly to top it off.
cook's notes
This basic recipe was from the Country Quiet Guesthouse, a Fredericksburg, Texas Bed and Breakfast we recently visited. It was so good I had to make it when we returned home. It is a now a breakfast favorite of ours.
added by
kitchenmouse
nutrition data
181 calories, 11 grams fat, 13 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
December 13, 2013
I love oven baked pancakes! This turned out beautifully. I topped it with sweetened raspberries and drizzles of maple honey