Oven-Baked German Pancake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup sifted flour
3 eggs lightly beaten
1/2 cup milk
2 tablespoons melted butter
1/4 teaspoon salt
1 teaspoon vanilla
Directions:
Preheat oven to 450 degrees F.
Sift flour into mixing bowl. Lightly beat eggs in measuring cup and add to the flour. Beat with a hand mixer on medium speed. Stir in milk, butter, salt and vanilla. Mix well.
Pour batter into an 8" x 8" oven-safe glass baking dish which has been greased to prevent sticking. Bake at 450 degrees F for 20 minutes. Remove and cut into serving pieces and serve immediately while hot.
Topping Options:
*1/2 cup melted butter mixed with 1/2 cup light clear syrup and 1/2 tsp. vanilla makes a great topping syrup.
*Sprinkle with confectioners sugar
*Use your favorite fruit spread or jelly to top it off.
Cook's Notes: This basic recipe was from the Country Quiet Guesthouse, a Fredericksburg, Texas Bed and Breakfast we recently visited. It was so good I had to make it when we returned home. It is a now a breakfast favorite of ours.
This recipe from CDKitchen for Oven-Baked German Pancake serves/makes 4
Recipe ID: 100668
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