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German Apple Puff Pancake
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- #56268
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup all-purpose flour
3/4 cup milk
1/2 teaspoon salt
4 eggs
1/4 cup margarine
2 medium apples, thinly sliced
1/4 cup sugar
1/4 teaspoon ground cinnamon
directions
Heat oven to 400 degrees F.
Place 2 round cake pans in oven with 2 Tbsp margarine in each pan. Rotate pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs.
Arrange half of apples, sliced thinly, in each pan and divide batter evenly between pans. Mix sugar and cinnamon, then sprinkle 2 Tbsp sugar mixture over batter in each pan.
Bake until puffed and golden brown (about 20-25 minutes).
added by
lori1
nutrition data
Nutritional data has not been calculated yet.
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