1 cup peanut butter
6 tablespoons soft butter
1 1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1/4 teaspoon salt
1 package (12 ounce size) chocolate chips
Preheat oven to 350 degrees F.
In large bowl, blend peanut butter and butter until smooth. Add sugar, eggs and vanilla, beat until creamy. Blend in flour and salt. Stir in 1 cup chips.
Spread into ungreased 13- x 9-inch pan. Bake 25-30 minutes, or until edges begin to brown. Immediately sprinkle remaining chocolate chips on. Let stand 5 minutes until morsels become shiny and soft. Spread evenly over top.
Cool completely. Cut into 1 1/2 inch bars.
nchef
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reviews & comments
May 3, 2010
These are delicious, Kendra. I used 1 cup of coconut flour instead of regular flour and 1 cup of coconut (palm) sugar instead of 1 1/2 cups of regular sugar. Awesome! I posted the pic from my last batch! ;)
November 15, 2006
very simple to make..... and soooooo enjoyable. thanks