What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Hoosier Chocolate Chip and Peanut Bars
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- #36200
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup margarine
1/2 cup sugar
1 1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons cold water
6 ounces semisweet chocolate chips
2 egg whites
3/4 cup peanuts, salted, chopped
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
directions
Beat together the shortening, sugar and 1/2 cup brown sugar. Reserve the remaining 1 cup of brown sugar for the topping. Blend in 2 eggs and the vanilla. Add the cold water alternately with the sifted dry ingredients. The dough will be stiff.
Press dough into a 13- x 9-inch pan. Sprinkle chocolate chips over the dough and press gently.
Beat egg whites until foamy. Gradually add the remaining 1 cup brown sugar and beat until stiff. Spread over chocolate chips. Top with salted peanuts. Press gently.
Bake in a 325 degrees F oven for 35 to 40 minutes. Cut into squares while warm.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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