Beer makes batters better, meat more tender, and sauces more flavorful.
Peanut Butter Corn Flake Bars
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- #79501
ingredients
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups corn flakes
2 cups peanuts, optional
directions
Bring sugar and corn syrup to a boil, then remove from heat.
Add peanut butter and mix in until melted. Place corn flakes and peanuts (if using) in a bowl and pour mixture over them, then place in a 9x13 pan (buttered) until cooled.
Cut into bars, eat, and enjoy!
added by
sgood1
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
June 20, 2010
Very easy and delicious!
March 11, 2009
i did not add the peanuts because i didn't have any but my husband and kids loved them!! it was quick and easy!