Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
15 Minute Bars
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- #36266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
2 comments
ingredients
4 cups oatmeal
1 cup brown sugar
1 cup butter, melted
1 package (6 ounce size) chocolate chips, melted
1/2 cup peanut butter
directions
Mix oatmeal, brown sugar, and butter until well blended. Pat into a large jelly roll pan. Bake at 425 degrees F for 10 minutes.
Meanwhile, melt the chocolate chips and peanut butter over hot water. Spread on the crust as soon as you take it out of the oven. May sprinkle some chopped peanuts over the top for garnish. Cool and slice.
added by
KayInMemphis
nutrition data
139 calories, 9 grams fat, 14 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 23, 2013
I liked these as they were easy to make but there isn't that much special about them. I guess if you need a quick dessert they are good. Maybe adding some vanilla or something to the oatmeal mixture? Not sure if that would make a difference or even work but I might try it.
December 21, 2008
These are easy and delicious! I used instant rolling oats, and a little extra chocolate.
Is 425 a little to hot? Mine ended up burning on the bottom. I tasted a small piece and I think they would have been good if they weren't burnt.
August 5, 2007
I had a very tough time making these the oats would not stay together, and the recipe seemed to be off alittle.
June 13, 2007
easy recipe. turns out well. tastes good.
April 13, 2007
I made these for a bake-sale at work, I had at least 20 people ask for the recipe. They took me about 15 minutes literally! Delicious, not the healthiest but delicious and a big crowd pleaser!
what kind of oatmeal do i use for this recipe? Old fashion or quick cooking oats?