Start your morning with a twist on a classic breakfast favorite. These are not your ordinary pancakes; they're a delightful blend of nutty almond and fruity blueberry that will make your breakfast feel like a gourmet experience.
1/2 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons apple juice concentrate
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoon unsweetened applesauce
1 1/4 cup lowfat milk
1/8 teaspoon almond extract
3 egg whites
3/4 cup blueberries
1 tablespoon crushed almond slivers
non-stick cooking spray
In a bowl, mix together the all-purpose flour, whole wheat flour, apple juice concentrate, baking powder, and salt.
In a separate bowl, mix the applesauce, milk, almond extract, egg whites, blueberries, and almonds. Add the flour combination. Blend until the batter is smooth.
Spray a large skillet with the nonstick cooking spray and turn stove to medium heat. Pour 1/4 cup batter on the skillet for each pancake. Turn over once bubbles form on top of the pancakes. Cook each side until golden brown.
LostChicken
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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