Almond And Blueberry Pancakes

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#99606

Start your morning with a twist on a classic breakfast favorite. These are not your ordinary pancakes; they're a delightful blend of nutty almond and fruity blueberry that will make your breakfast feel like a gourmet experience.

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons apple juice concentrate
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoon unsweetened applesauce
1 1/4 cup lowfat milk
1/8 teaspoon almond extract
3 egg whites
3/4 cup blueberries
1 tablespoon crushed almond slivers
non-stick cooking spray

directions

In a bowl, mix together the all-purpose flour, whole wheat flour, apple juice concentrate, baking powder, and salt.

In a separate bowl, mix the applesauce, milk, almond extract, egg whites, blueberries, and almonds. Add the flour combination. Blend until the batter is smooth.

Spray a large skillet with the nonstick cooking spray and turn stove to medium heat. Pour 1/4 cup batter on the skillet for each pancake. Turn over once bubbles form on top of the pancakes. Cook each side until golden brown.