cdkitchen > recipes > meals / dishes > breakfast and brunch > pancakes and waffles > pancakes > buttermilk pancakes > ihop buttermilk pancakes
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IHOP Buttermilk Pancakes
INGREDIENTS:
1 1/4 cup flour
1 egg
1 cup buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
DIRECTIONS:
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray.
Combine everything else in a blender until smooth.
Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.
NUTRITION:
This IHOP Buttermilk Pancakes recipe from CDKitchen serves/makes 4
Recipe ID: 107775
SUBMITTED BY: SushiMonkee
REVIEWS:
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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Ready in: Under 30 minutes
Difficulty: 3/5