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Gluten-Free Rice Buttermilk Pancakes

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 77142
cook method: stovetop

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ingredients

1 cup rice flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup buttermilk
2 large eggs, well beaten
1/4 cup vegetable oil or melted butter

directions

Sift together rice flour, baking powder, baking soda and salt. Combine buttermilk and eggs; add to flour mixture and beat just until blended.

Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.

added by

Kathline, Washington, DC, USA

nutrition

167 calories, 9 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I made up the mix (quadrupling) adding xanthum gum and a tad of sugar. Then mixed my mix with Pamela's pancake mix. Perfection! I will give it a go without the Pamela's soon.


Guest at CDKitchen.com




REVIEW: recipe rating
Just made this recipe for my kids. I added tsp of vanilla. The pancakes have a nice flavor and texture. This recipe is simple and tastes so much better than the. Expensive mixes at the store. I plan to keep a supply of buttermilk on hand for this recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
These pancakes turned out great! I'm pretty new to using gluten free flour, and I added a teaspoon of xanthum gum just because I had done that in the past. The batter turned out to be really thick, and I don't know if that's because I added the xanthum gum or not. Next time I'll try it without.

They were really yummy anyway, though. Especially when topped with fresh peaches


Guest at CDKitchen.com




REVIEW: recipe rating
This is an excellent recipe that is actually as easy as most mixes and it seems to work better. It is elegantly simple.