I made up the mix (quadrupling) adding xanthum gum and a tad of sugar. Then mixed my mix with Pamela's pancake mix. Perfection! I will give it a go without the Pamela's soon.
Stephane December 24, 2010 REVIEW:
Just made this recipe for my kids. I added tsp of vanilla. The pancakes have a nice flavor and texture. This recipe is simple and tastes so much better than the. Expensive mixes at the store. I plan to keep a supply of buttermilk on hand for this recipe.
Laura July 30, 2010 REVIEW:
These pancakes turned out great! I'm pretty new to using gluten free flour, and I added a teaspoon of xanthum gum just because I had done that in the past. The batter turned out to be really thick, and I don't know if that's because I added the xanthum gum or not. Next time I'll try it without.
They were really yummy anyway, though. Especially when topped with fresh peaches
Guest Foodie February 22, 2008 REVIEW:
This is an excellent recipe that is actually as easy as most mixes and it seems to work better. It is elegantly simple.