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Original Pancake House Apple Pancakes

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 89879

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ingredients

8 eggs
1 1/2 cup half and half
1 dash salt
1 3/4 cup flour
1/2 cup powdered sugar
1/2 cup clarified butter
2 pounds apples, peeled and thinly sliced
cinnamon sugar

directions

Combine eggs and half and half in large bowl and mix well. Add salt, nutmeg, flour and powdered sugar and mix until batter is smooth.

Heat 2 T. butter in medium 7" skillet over high heat and saute 1/2 pound apple slices until crisp tender. Add 1 cup batter and bake at 425 until firm, about 15 minutes.

Sprinkle top of pancake heavily with cinnamon sugar and slide pancake out onto plate. Invert pan over plate and turn, flipping pancake so second side is on top. Return to oven another 5 minutes or until done.

To serve, place plate upside down on top of skillet and turn pan over, sliding pancake onto plate. Repeat with remaining batter.

NOTE: Make cinnamon sugar by combining equal parts sugar and powdered cinnamon.

added by

wings4Christ

nutrition

Nutritional data has not been calculated yet.

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