Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Apple Streusel Pancake
- add review
- #47829
ingredients
STREUSEL
1/2 cup oats (quick or old-fashioned, uncooked)
1/4 cup flour
1/4 cup brown sugar
3 tablespoons margarine or butter, melted
PANCAKE
4 tablespoons margarine or butter, cut into pieces
1/3 cup sugar
1 teaspoon ground cinnamon
3 tart apples, cored, cut into thin wedges
1 cup flour
1/2 cup oats (quick or old-fashioned, uncooked)
1 teaspoon baking powder
1/4 teaspoon salt, optional
1 cup fat-free milk
1 egg, lightly beaten
directions
For Streusel: Combine oats, flour, brown sugar and melted butter or margarine in small bowl; stir until crumbly. Set aside.
Heat oven to 350 degrees F. Place butter or margarine in 8" square glass baking dish. Heat in oven 3 to 5 minutes or until butter is melted.
Remove from oven. Stir in granulated sugar and cinnamon. Add apples; stir until apples are well coated with sugar mixture. Bake 10 to 15 minutes or until apples have softened, stirring occasionally.
In large bowl, combine flour, oats, baking powder and salt; mix well. In small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over-mix.)
Spoon mixture over apple wedges in baking dish, spreading batter to sides of dish. Sprinkle oat streusel evenly over batter.
Bake 25 to 30 minutes or until toothpick inserted in center comes out with a few moist crumbs clinging to it. Serve immediately. Top with whipped cream if desired.
added by
Locke, Indianapolis, Indiana USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.















reviews & comments
September 17, 2014
Sort of a cross between an apple cobbler and baked pancake. I think it could be used as either a breakfast or a dessert item. There wasn't a crumb left when we got through with it! Delish!!