If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Greek Potato Salad With Feta Vinaigrette
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds peeled red potatoes, cut into 1 inch pieces
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup halved pitted kalamata olives
1 cucumber, peeled, seeded and diced
1/2 cup chopped roasted red bell peppers
1 small green bell pepper, diced
1/2 cup tiny-diced red onion
4 ounces feta cheese, crumbled
1/4 cup chopped fresh Italian parsley
directions
Steam potatoes until very tender, 12 to 14 minutes.
Meanwhile, in large bowl, make dressing by whisking together vinegar, olive oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them with dressing and set aside until cool.
Stir in olives, cucumber, red and green peppers, onion, cheese and parsley.
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nutrition data
223 calories, 12 grams fat, 25 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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