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Cake Mix Lemon Squares
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- #31313
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 box (18.25 ounce size) white cake mix
1 egg
6 tablespoons vegetable oil
1 tablespoon lemon juice
1 package (8 ounce size) cream cheese
1 egg
1/3 cup white sugar
directions
Mix cake mix, first egg and vegetable oil until crumbly. Put half of mixture into 9- x 13-inch pan. Bake for 15 minutes at 325 degrees F.
Combine remaining ingredients and pour on top of crumb mixture. Put remaining crumb mixture on top and bake at 325 degrees F for 15 minutes. Cool completely on wire rack. Cut into squares.
added by
samneal
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Is this really enough lemon juice to taste like lemon?
May 11, 2007
Very good, super easy. Will make again