Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Barbara Bush's Lemon Bars
- add review
- #35302
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
1 cup margarine
2 cups confectioners' sugar
2 cups all-purpose flour
Filling
4 teaspoons lemon juice
2 lemons, grated rinds of
4 eggs, well beaten
2 cups sugar
1 teaspoon baking powder
4 teaspoons flour
1 cup shredded coconut
directions
Mix margarine, confectioners' sugar and flour. Spread in 15- x 10-inch jellyroll pan. Bake at 350 degrees F for 15 minutes until pale tan. Cool.
Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350 degrees F. Cut into bars.
added by
misssuzi
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more president's day recipes
reviews & comments
July 19, 2006
I recently lost my recipe box with 30 year old family recipes. When I went online, this recipe was the one I had used for years, and I'm so glad the good old recipes are still around. Thanks