Frozen Lemon Squares Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
3 egg yolks
1 can (14-ounce) sweetened condensed milk (NOT evaporated milk)
1/2 cup lemon juice from concentrate
Yellow food coloring (optional)
Whipping cream, whipped or whipped topping

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Directions:

Preheat oven to 325ºF. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.

In small bowl, beat egg yolks, milk, lemon juice and food coloring (optional). Pour into prepared pan. Bake 30 minutes. Cool. Top with whipped cream.

Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Freeze leftovers.

This recipe from CDKitchen for Frozen Lemon Squares serves/makes 8

Recipe ID: 40169

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