CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > bar cookies > fruit > easy lemon squares

Easy Lemon Squares

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   16

  

recipe id: 37929

Be the first to upload an photo of Easy Lemon Squares


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

***Crust***
1/4 cup granulated sugar
3 tablespoons butter or stick margarine, softened
1 cup all-purpose flour
***Topping***
3 large eggs
3/4 cup granulated sugar
2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons powdered sugar

directions

Preheat oven to 350 degrees F.

To prepare the crust, beat granulated sugar and the butter at medium speed of a mixer until creamy.

Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to sugar mixture, beating at low speed until mixture resembles fine crumbs.

Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350 degrees F for 15 minutes; cool on a wire rack.

To prepare topping, beat eggs at medium speed until foamy. Add granulated sugar and next 5 ingredients, and beat until well-blended. Pour mixture over partially baked crust.

Bake at 350 degrees F for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.


nutrition

118 calories, 3 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Nell, Maine USA



ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This was quick and easy. Instead of using lemon rind, I just added an additional 1/2 tablespoon of lemon juice. Thanks!



Easy Lemon Squares and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest