Frosted Banana Bars Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 40 bars

Ingredients:
1/2 cup butter or margarine -- softened
1 1/2 cup sugar
2 eggs
8 ounces sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas -- mashed
***Frosting***
8 ounces cream cheese -- softened
1/2 cup butter or margarine -- softened
2 teaspoons vanilla extract
4 cups confectioners' sugar

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Directions:

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla.

Combine flour, baking soda and salt. Gradually add to creamed mixture.

Stir in bananas. Spread into greased 15x10" baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.

For frosting: In a mixing bowl, beat cream cheese, butter and vanilla. gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

This recipe from CDKitchen for Frosted Banana Bars serves/makes 40 bars

Recipe ID: 15051

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