Banana Split Cheesecake Bars

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#58437

serves/makes:

ready in:
2-5 hrs

ingredients

CRUST
14 graham crackers, crushed
1/3 cup butter or margarine, melted
1/4 cup sugar

FILLING
3 packages (8 ounce size) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup banana, mashed

TOPPING
1 cup strawberries, halved
1 banana, sliced
1 teaspoon lemon juice
8 ounces pineapple chunks, drained

directions

For Crust: Mix crushed graham cracker crumbs, butter and sugar. Press onto bottom of 13- x 9-inch baking pan.

For Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in banana.

Pour into crust. Bake at 350 degrees F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

For Topping: Mix banana with lemon juice. Top the cheesecake with strawberries, banana and pineapple. Sprinkle with nuts and drizzle with melted chocolate, if desired.

Cut into bars.

added by

Sydney, Alaska, USA

nutrition data

Nutritional data has not been calculated yet.

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