Banana-Sour Cream Bars Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 dozen

Ingredients:
1 cup Dairy sour cream
1 1/2 cup Sugar
1/2 cup Margarine or butter, Softened
2 Eggs
1 1/2 cup Mashed bananas
2 teaspoons Vanilla
2 cups All purpose flour
1 teaspoon Salt
1 teaspoon Baking soda
1/2 cup Chopped nuts
***Vanilla Glaze***
2 cups powdered sugar
1/4 cup margarine or butter, softened
1 1/2 teaspoon vanilla
2 tablespoons hot water

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Directions:

Heat oven to 375. Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low 30 seconds. Beat in flour, salt & baking soda on medium, scraping sides. Stir in nuts.

Spread in greased and floured jelly roll pan, 15-1/2 x 10-1/2 x 1 inch. Bake until light brown. 20 to 25 minutes. Cool. Frost with Vanilla glaze. Cut into bars, 2 x 1.

For Vanilla Glaze: Mix ingredients. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.

This recipe from CDKitchen for Banana-Sour Cream Bars serves/makes 6 dozen

Recipe ID: 48264

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