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Banana-Sour Cream Bars

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 72

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INGREDIENTS:

1 cup dairy sour cream
1 1/2 cup sugar
1/2 cup margarine or butter, softened
2 eggs
1 1/2 cup mashed bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts
***Vanilla Glaze***
2 cups powdered sugar
1/4 cup margarine or butter, softened
1 1/2 teaspoon vanilla extract
2 tablespoons hot water

DIRECTIONS:

Heat oven to 375. Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low 30 seconds. Beat in flour, salt & baking soda on medium, scraping sides. Stir in nuts.

Spread in greased and floured jelly roll pan, 15-1/2 x 10-1/2 x 1 inch. Bake until light brown. 20 to 25 minutes. Cool. Frost with Vanilla glaze. Cut into bars, 2 x 1.

For Vanilla Glaze: Mix ingredients. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.

NUTRITION:

This Banana-Sour Cream Bars recipe from CDKitchen serves/makes 72

Recipe ID: 48264

SUBMITTED BY: 10031939

REVIEWS:

1 Review

Guest: Gina 2006-11-04
I made this recipe with NO icing and it came out soooo delicious! It was extremely moist! My fiance ate most of this bread in a day! He says this is definitely a keeper. Try without icing and its perfect.

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