Chai Banana Smoothie Recipe

Place bananas in freezer for about 30 minutes or until frozen.

Pour milk into a microwave-safe measuring cup; microwave at HIGH for 1 minute or just until milk boils; add chai tea bag and let steep for 20 minutes, pressing bag gently with a spoon to release chai flavor.

Remove and discard tea bag; chill chai flavored milk for 10 minutes.

Combine frozen bananas, Splenda, yogurt and chai flavored milk in a blender. Process mixture until smooth, stopping to scrape down sides.