A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Pie Smoothie
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- #82703
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups light vanilla ice cream or nonfat frozen yogurt
1/2 cup canned pumpkin pie filling
2/3 cup low-fat milk or vanilla soy milk or more to taste
3/4 cup crushed ice
directions
Combine all ingredients in a blender; mix until smooth. For a thinner smoothie/shake, add a bit more milk. Pour into glasses and enjoy.
added by
marisol
nutrition data
Nutritional data has not been calculated yet.
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