This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

"Frozen hot chocolate" is the tastiest oxymoron of all time. The real secret here is a big dollop of marshmallow creme. After all, no proper hot chocolate is complete without some marshmallows.

1 cup chilled milk
2 tablespoons unsweetened cocoa powder
2 large spoonfuls marshmallow creme
6 ice cubes
grated chocolate
Combine the milk, cocoa powder, marshmallow creme, and ice cubes in a blender. Blend for 30 seconds or until smooth.
Pour into a glass and garnish with grated chocolate, if desired. Serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments