This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tiramisu Pudding
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- #22735
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/3 cup free fat free Suisse mocha flavor coffee mix, divided
2 tablespoons hot water
1 package (3 ounce size) lady fingers, split
2 1/2 cups cold skim milk, divided
1 package (8 ounce size) fat free cream cheese
2 packages (4-serving size each) fat free, sugar free instant vanilla pudding & pie filling mix
1 cup thawed light whipped topping
directions
Dissolve 1 tablespoon of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers.
Line bottom and side of shallow 2-quart dessert dish with ladyfingers.
Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container and cover. Blend on medium speed until smooth. Add pudding mixes and remaining 2 cups milk; cover.
Blend on medium speed until smooth. Carefully pour into lined bowl. Top with whipped topping.
Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additional undissolved flavored instant coffee, if desired.
Recipe Source: Low Fat Lifestyle
added by
lindatn
nutrition data
109 calories, 2 grams fat, 17 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
August 25, 2009
I found this online when I was craving tiramisu, but needed something easy, as I was also cooking a whole dinner party for friends. It was easy, looked great, and so tasty! My friends were so impressed and it's become my favorite pot-luck dish to take to parties. I realize that it's not truly authentic (trust me, I studied in Italy) but it'll definitely be a good substitute!