A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Craving something cool and sweet? Whip up this banana pudding shake with banana, vanilla frozen yogurt, milk, and vanilla wafers for a refreshing treat that tastes like dessert in a glass.
1/2 cup milk
1 peeled and sliced frozen banana
1/2 cup vanilla frozen yogurt
5 vanilla wafers
1 teaspoon pure vanilla extract
Combine the milk, frozen banana slices, frozen yogurt, vanilla wafers, and vanilla extract in a blender. Process until smooth.
Pour the banana pudding shake into a tall glass and serve immediately. Garnish with fresh banana slices, if desired.
Experiment with different flavors of frozen yogurt.
Try adding a scoop of protein powder for a boost of nutrition.
Blend in a handful of spinach or kale for added nutrients without affecting the taste.
Add a drizzle of caramel or chocolate sauce for an indulgent twist.
You can use fat free or low fat milk and frozen yogurt in this recipe for a healthier shake. You can also use sugar free vanilla wafer cookies (but these are harder to find - look for keto-friendly ones).
Any type of milk can be used, such as whole milk, almond milk, or coconut milk, depending on your preference.
Frozen banana helps create a thicker, creamier consistency, but fresh banana can be used if you don't have time to freeze bananas. You may need to add some ice cubes to achieve the right texture.
You can use vanilla ice cream.
The wafers add density to the shake along with a little sweetness.
You can add more frozen banana, frozen yogurt, or vanilla wafers to make the shake thicker, or even add a handful of ice cubes if desired.
You can either add whole vanilla wafers directly to the blender or crush them beforehand for a smoother consistency.
Feel free to customize your banana pudding shake with toppings like whipped cream, chocolate chips, or a sprinkle of cinnamon.
Peel the banana and slice it into 1/2-inch slices. Line a baking sheet with wax paper or parchment paper. Place the banana slices in a single layer on the baking sheet. Place the baking sheet in the freezer and freeze until solid, about 2 hours. After the bananas are frozen they can be transferred to a zip-top plastic freezer bag for later use.
Bourbon Whipped Cream: The richness of the bourbon whipped cream will take this banana shake to the next level. It's like a sophisticated adult milkshake!
Caramel Drizzle: add a decadent touch with a drizzle of caramel sauce over the top of your banana pudding shake.
Granola Crumble: sprinkle some granola on top for a hint of nuttiness and a satisfying crunch.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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