This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hoagie Bake
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- #34799
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (8 ounce size) refrigerated crescent rolls
1/4 pound salami
1/4 pound cooked ham
1/4 pound pepperoni sausage
8 slices provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese
directions
Preheat oven to 350 degrees F.
Cover bottom of a 9- x 13-inch baking dish with half the crescent rolls. Layer salami, ham and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese.
Top with remaining crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
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