Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Ham Stuffed French Rolls
- add review
- #22292
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups finely chopped cooked ham
2 hard cooked eggs, diced
2 tablespoons minced green onions
2 tablespoons chopped ripe olives
1 teaspoon prepared mustard
1 teaspoon sweet pickle relish
1/2 cup small cubes cheddar cheese
1/3 cup mayonnaise
6 large French rolls
directions
Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of roll, scoop out most of soft center.
Fill with ham mixture. Replace top or end of roll. Place filled rolls in crockpot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the crockpot.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
Thanks, Renee! I had a similar recipe years ago and it was REALLY good. I'm sure the book went out when that particular crockpot died, and I recently started looking for it again. Thanks for posting! SLC