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Slow Cooker Ham Stuffed French Rolls
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- #22292
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups finely chopped cooked ham
2 hard cooked eggs, diced
2 tablespoons minced green onions
2 tablespoons chopped ripe olives
1 teaspoon prepared mustard
1 teaspoon sweet pickle relish
1/2 cup small cubes cheddar cheese
1/3 cup mayonnaise
6 large French rolls
directions
Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of roll, scoop out most of soft center.
Fill with ham mixture. Replace top or end of roll. Place filled rolls in crockpot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the crockpot.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Thanks, Renee! I had a similar recipe years ago and it was REALLY good. I'm sure the book went out when that particular crockpot died, and I recently started looking for it again. Thanks for posting! SLC