Grinders Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
24 slices Pepperoni
3 Tomatoes -- chopped and drained
1 can black olives -- drained and sliced
1/3 cup Italian Salad Dressing
3 tablespoons Parmesan Cheese -- Grated
1 1/2 cup Mozzarella Cheese -- Shredded
3 Submarine Sandwich Buns -- split
Directions:
Whisk Parmsean cheese into the dressing. Stir in pepperoni, tomatoes, and olives. Dividing mixture evenly, spoon onto bun halves. Sprinkle with evenly divided Mozzarella cheese. Place each grinder onto a piece of foil. Wrap foil up around sides of sandwiches, leaving tops uncovered. Preheat oven to 400F degrees. Put sandwiches on a cookie sheet. Bake about 15 minutes or until cheese is hot and melted.
This recipe from CDKitchen for Grinders serves/makes 6
Recipe ID: 19523
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Sandwich
Club and Sub Sandwiches
Holiday
SuperBowl
SuperBowl Party Sandwiches
Similar Recipes
Smoked Chicken Club Sandwich
Mini French Subs
Family Hoagie
Deluxe Meatball Subs
Bumstead Sandwiches
Bunless Super Bowl Burger
Cheddar Joe's
Grilled Vegetable Submarine Sandwiches
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Picadillo Stuffed Peppers»» Easy Pumpkin Ice Cream
»» Turkey Gravy Dijon
»» Balsamic Glazed Tuna
»» Pillow-Soft Dinner Rolls
»» Sausage Pepper Sandwiches
»» Pecan Pumpkin Butter Coffee Cake
»» Vegetable Stuffing Bake
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES




