Family Hoagie Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 loaf French Bread
1 tablespoon mayonnaise
Lettuce leaves, rinsed and crisped
1 medium size red onion, thinly sliced
1 small cucumber, peeled and thinly sliced
3 tablespoons red wine or Balsamic vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
8 ounces sliced Swiss or Jarlsberg cheese
8 ounces thinly sliced Black Forrest or baked ham
1/2 cup peeled roasted red and yellow peppers, drained

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Directions:

Cut bread in half lengthwise; place cut sides up. Spread bottom half with mayonnaise, then add a layer of lettuce. Add layers of tomato, onion, and cucumber.

In a small bowl, combine vinegar, olive oil, and mustard; mix well.

Drizzle a third of the vinaigrette over vegetables. Then add a layer each of cheese and ham; drizzle with another third of the vinaigrette, then top with roasted peppers.

Drizzle remaining vinaigrette on cut side of top of loaf. Gently press top half over filling. Slice into serving pieces.

Per serving: 480 calories, 38% (182 cal) from fat; 27g protein; 20g fat; (8.8g sat.), 47g carbo; (3.1g fiber); 1,324mg sodium; 39mg cholesterol.

This recipe from CDKitchen for Family Hoagie serves/makes 4

Recipe ID: 23098

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