Easy To Make Stromboli
ready in: 30-60 minutes
recipe id: 17065
1 loaf frozen bread dough (in freezer section)
1 pound boiled or spicy ham (your preference)
1/2 pound Genoa salami
1/2 pound sliced pepperoni (the deli will do this)
3 pounds Mozzarella cheese
1 jar meatless Aunt Millie's pasta sauce or your own homemade
If using frozen bread, let thaw, then divide in half. Use rolling pin to flatten in a rectangular shape. Add ham in rows - 1 or 2 pieces with overlap. Then add on top the salami in the same fashion; then the pepperoni. (If it seems greasy, you may want to boil it first for a few minutes to reduce the fat.) Then add grated Mozzarella cheese on top.
Finish with a touch of pasta sauce. Roll carefully lengthwise making sure you tuck the ends carefully in to avoid seepage.
Bake at 350 degrees F until crusty brown, about 1 hour. I make about 10 at a time, bake for 1/2 hour and freeze. Fresh for about 6 months.
Remove from freezer, bake 1/2 hour and it's great!
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