15 Minute Chili And Rice Wraps Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 can (28 oz. size) chili
1/2 cup water
1 cup instant rice
6 flour tortillas
4 ounces mexican blend shredded cheese
2 large tomatoes; chopped up
Directions:
In a large saucepan bring chili and water to a boil. Stir in rice, cover and cook on low heat for 5 minutes. Spoon chili mixture into room temperature tortillas. Top with cheese and tomatoes.
This recipe from CDKitchen for 15 Minute Chili And Rice Wraps serves/makes 6
Recipe ID: 36086
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Sandwich
Wrap Sandwich
Similar Recipes
Crab Salad Wraps Turkey Wraps With Curry-Chutney Mayonnaise And Peanuts Chicken Avocado Wrap Rice Roll-ups Asian Wraps Chicken and Vegetable Wrap Veggie Wrap Mexican Roll-Ups
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Zingy Zucchini And Tomato Soup»» Breakfast Bagel Spread
»» Turkey Breast With Gravy
»» Turkey and White Bean Chili
»» Sour Cream And Onion Potato Soup
»» Basic Creamed Peas
»» Autumn Pumpkin Nut Cookies
»» Black Bean And Rice Salad
More New Recipes Added Today
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
