Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Shrimp Stir Fry
- add review
- #26942
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chicken stock
1/2 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon hoisin sauce
2 teaspoons Tabasco sauce or more
2 tablespoons peanut oil
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 pound large shrimp, peeled and deveined
1 bunch green onions, cleaned and cut into one inch lengths
hot cooked rice
directions
In small bowl, combine stock, sugar,soy sauce, sesame oil, hoisin sauce and Tabasco to taste; set aside.
Heat wok or large skillet; add peanut oil and stir-fry garlic and ginger for one minute. Add green onions and stir-fry for one to two minutes longer, until shrimp are pink.
Add contents of bowl and bring liquid to a boil; then cover and simmer for two minutes. Serve immediately over hot cooked rice.
added by
johnval
nutrition data
449 calories, 11 grams fat, 56 grams carbohydrates, 29 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments