It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
South Asian Spicy Shrimp Stir-Fry
- add review
- #91804
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons Thai oil
1 pound medium shrimp, peeled and defined
1 cup snow peas, strings removed
1 cup red bell pepper, seeds removed, cut into 1-inch squares
1/2 cup yellow onion, diced
1 teaspoon fresh ginger, minced
1 teaspoon fresh garlic, minced
2/3 cup unsweetened coconut milk
2 tablespoons soy sauce
1 teaspoon red curry paste
salt and pepper, to taste
chopped green onion, for garnish
directions
Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry for about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes.
Add coconut milk, soy sauce and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes.
Add the shrimp and stir for 1 minute. Season with salt and pepper.
Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments