It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Citrus Shrimp Stir Fry
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- #62459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup olive oil
6 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1 orange, juiced
1 tablespoon orange zest
1 tablespoon lemon zest
3 pounds shrimp, peeled
1 lemon, juiced
1/3 cup fresh cilantro, finely chopped
directions
Heat oil in a skillet, add garlic and stir-fry until garlic begins to turn brown; reduce heat. Add paprika, cumin, orange juice, orange and lemon zest and stir for 1 minute. Add shrimp and cook until shrimp turns pink. Sprinkle with lemon juice and cilantro and serve with hot rice or pasta.
added by
salty8
nutrition data
341 calories, 13 grams fat, 7 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 4, 2009
My family loved this dish. I was a little unsure about the odd mixes of flavors at first, but it turned out great. I didn't have an orange so I used the equivalent amount of lemonade. I also used a hand full of garlic instead of just 6. I stirred in some angel hair at the end, squeezed in the lemon and added the cilantro and viola. Excellent dish!