If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Shrimp And Snow Peas On Rice Noodles
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- #107696
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil, divided
1 tablespoon grated fresh ginger root
2 cloves garlic, minced
1 pound raw shrimp (20-24 count), peeled and deveined
1/2 pound snow peas
1/2 red bell pepper, sliced into thin strips
2 scallions, cut into thin rounds
2 teaspoons minced cilantro
2 teaspoons soy sauce
1 package rice noodles
2 teaspoons sesame oil
directions
Fill a large pot with salted water and bring to a boil for the noodles.
Meanwhile, heat 1 tablespoon of the olive oil in a heavy skillet or a wok. Add the ginger and the garlic, stirring for about 30 seconds and being careful not to let the garlic brown.
Add the shrimp, and let it cook for 2 minutes per side, or until it turns bright pink. Remove the shrimp from the pan and add the second tablespoon of olive oil.
Toss together the snow peas, red pepper, scallions, cilantro and soy sauce. Cook until snow peas are tender but crisp, about 3 minutes. Add the shrimp and toss. Remove from heat.
Cook the rice noodles according to package instructions. Drain and toss with the sesame oil. Then add the shrimp and snow pea mixture.
Serve immediately.
added by
timberland
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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