Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Malibu Stir Fry Shrimp
- add review
- #85824
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon peanut oil
1 tablespoon butter
1 tablespoon minced garlic
1 pound medium shrimp, shelled and deveined
1 cup sliced mushrooms
1 bunch scallions, sliced
1 red bell pepper, seeded, cut in thin 2" strips
1 cup fresh or frozen peas
1 cup malibu rum
1 cup heavy cream
1/4 cup chopped fresh basil
2 tablespoons prepared chili sauce
1/2 lime, juiced
freshly ground black pepper
1/2 cup shredded coconut
1 pound fettuccini pasta, cooked
directions
Heat oil and butter over high heat in large pan. Add garlic for 1 minute.
Add shrimp, cook 2 minutes until pink. Add vegetables and fry 2 minutes. Add rum and simmer 2 minutes.
Add cream and simmer 5 minutes. Add remaining seasonings. Toss with coconut and cooked pasta.
added by
greenfreak
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments