Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Firecracker Shrimp
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- #83959
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup honey
1/4 cup soy sauce
1 tablespoon rice wine vinegar
2 teaspoons cornstarch
2 teaspoons grated orange peel
1/4 teaspoon crushed red pepper flakes, or to taste
1 tablespoon vegetable oil
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1 red bell pepper, seeded and chopped
1 cup snow peas, cut into 1-inch pieces
1 1/2 pound shrimp, peeled and deveined
3 green onions, cut into 1-inch pieces
6 cups cooked white rice, optional
directions
In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside.
Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger, stir-fry until fragrant, about 1 minute. Add bell pepper and snow peas, stir-fry 1 minute until crisp-tender. Add shrimp and green onions, stir-fry until shrimp just turns pink, about 1 minute.
Stir in reserved soy sauce mixture, cook and stir until sauce boils and thickens. Serve over cooked rice, if desired.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 20, 2009
I made this recipe tonight. My husband chopped the pepper and together we pulled in together in about 20 minutes. I substituted celery for snow peas and it was delicious. The best part about this recipe is how fast it cooks once all the ingredients are ready. We will make it again - it's a keeper ;>